Philanthropy has always been at the core of V&VPR — this has underscored the way we approach our business, from a robust client portfolio of brands that advocate for responsible travel and sustainability, to putting aside hours to volunteer as a team for charitable organisations and non-profits. This year, we are taking this mission one step further, and we are delighted to have partnered on a pro-bono basis with Limitless.
Limitless is a non-profit organization that was founded to help youths in Singapore build hope, find worth, and live destiny-driven lives. Founded by Asher Low in 2016, Limitless strives to offer support to young people who may feel powerless as a result of any number of psychological and societal factors, including poverty, mental illness and social inequality.
According to international statistics, depression is an epidemic, with teenagers and youths in their early twenties being especially vulnerable. Almost 8% of teenagers are affected by depression, with suicide being the second leading cause of death among adolescents worldwide. Extensive research has also pointed to the fact that a third of young people struggling with depression do not seek help. Left untreated, depression can lead to other issues, including eating disorders, substance abuse, self-harm and suicide.
Through a series of outreach programmes, education, social work, counselling, and mentorship, the Limitless team are aiming to reach youths from all walks of life to inspire, empower and equip them to live purposeful, fulfilled, and happy lives.
The V&VPR team are looking forward to supporting the team at Limitless with their media and communications strategy. If you would like to find out more about their cause and how you can help, please visit https://www.limitless.sg
With an increasing number of companies mandating a work from home policy, employees are now tasked with a new challenge – to remain just as efficient outside of their regular working environment. Here are a few of V&VPR’s top tips to stay productive:
- Get dressed and stick to your routine
Nothing says “it’s a work day” like a regular morning routine, so why should working at home be any different? Stick to the rhythm of a normal work day and get dressed to mentally prepare for the day ahead.
- Create a workspace
As tempting as it might seem, avoid working in bed and set up a designated workspace. This will help maintain a good sitting posture, avoid any distractions and most importantly, leave the work behind at the end of the day.
- Set boundaries with others at home
For people living with families, partners or roommates, working from home without distractions can be a challenge. Let them know about the new arrangement and set specific working hours during which you prefer not to be disturbed.
- Take a break and get moving!
Take a 15-minute break every 75 to 90 minutes and ideally, this break doesn’t include any screen time. Some of our favourite suggestions include exercise outdoors, doing a home workout or having a tea-break with a friend. Popular fitness gurus Cassey Ho and Kayla Itsines have created short at-home workouts that are ideal for times like these.
- Stay in contact with colleagues
Make sure to check in with your team regularly through messaging platforms like Slack, Microsoft Teams and WhatsApp, or even video calls on Skype or FaceTime. Keeping each other updated is a good way to ensure everyone remains united and on the ball, even when physically apart.
In light of the ongoing Covid-19 situation and the recent travel restrictions enforced, many of us are looking to support Singapore-based hotels for a staycation, or two! Here are V&VPR’s favourite staycation packages:
Located in Singapore’s bustling Chinatown, Six Senses Maxwell is set in a block of heritage shophouses and boasts a state-of-the-art spa, gym and a rooftop pool. The Weekend Great Escape offer includes daily breakfast, 30% off a-la-carte menu items and 30% off select treatments at Spa Pods.
The boutique riverfront hotel is situated on buzzy Robertson Quay and offers guests the perfect staycation. The Weekend Special Offer includes complementary use of Tokyo Bike’s for guests to discover the sophisticated neighbourhood and enjoy the vibrant dining and lifestyle offerings on the hotel’s doorstep. Guests will also enjoy breakfast at Marcello, full access to the gym and lap-pool and late check out on Sunday – to enjoy an afternoon stroll along the river.
Located on Sentosa, Capella is the ideal sanctuary away from the hustle and bustle of Singapore’s city life. The property resides on 30 acres of lush rainforest and is a serene destination to relax and rejuvenate. The new Sentosa Golf Getaway allows guests to enjoy a round of golf at the award-winning Sentosa Golf Club, voted the “World’s Best Golf Club”, before retreating to the privacy and luxury of Capella Singapore. Specifically tailored for couples, the Perfect Time for Two package allows guests to pamper themselves with a rejuvenating spa retreat at the property’s award-winning Auriga Spa. The getaway is complemented with delicious breakfast at The Knolls, and cocktails at Bob’s Bar with stunning views of the South-China Sea.
Singapore’s most famous landmark, and for many a bucket-list hotel with its picturesque infinity swimming pool, Marina Bay Sands is offering an exquisite staycation package. The bundle includes a complimentary room upgrade, early check in, breakfast at RISE restaurant, Spago Bar & Lounge, Adrift or in-room dining, access to the famous swimming pool and 1-for-1 cocktails at Adrift. This offer is also inclusive of free cancellation – allowing guests to book with confidence.
Sustainable eating has become the biggest trend over the last couple of years. Eating sustainably urges us to choose foods that are healthful to our bodies and the environment. There are plenty of restaurants in Hong Kong that are taking a sustainable-approach, here are a few of V&VPR’s favourite haunts in Hong Kong:
Located in Sino Plaza in Causeway Bay, chef Seth Rogan brings contemporary British cuisine to Hong Kong through his creative menus at Roganic. The restaurant first opened up in London and was recently introduced in Hong Kong in February 2019. Rogan’s classic British dishes are made from local, fresh produce from local farms and suppliers.
A restaurant that pays tribute to a new-world culture that celebrates diversity, juxtaposition and a melting pot of influences, John Anthony pushes the boundaries by fusing Chinese food with a Western twist. The restaurant is eco-friendly, with sustainability included in every aspect of the design – from upcycling plastic into coasters, menus made from recycled paper and floor tiles made out of reclaimed terracotta from old Chinese village houses. The wines are all from environmentally responsible vineyards, and spirits from distillers that focus on craft distilling. The kitchen uses a food composting system to reduce its waste, and menus are curated with fresh ingredients from ethical suppliers.
MANA! has been pioneering the sustainable market in Hong Kong. Serving “fast slow food” through inspiring vegetarian menus and operating a strict zero waste policy – MANA! Has saved over 100 tonnes of food waste by composting its vegetable-only scraps. Other eco-friendly iniatitives include sourcing biodegradable takeaway packaging, and hiring full time staff to sort and transport the food waste for composting.
Potato Head is home to various original lifestyle concepts, including authentic Indonesian restaurant Kaum. The culinary collective has developed engaging relationships with ethnic tribes and small-scale producers in Indonesia to craft a menu that showcases genuine flavours that reflect Indonesia’s heritage
Oolaa is a chic restaurant and bar that debuted in Hong Kong in 2009. Serving a selection of tasty seafood dishes that are all MSC Certified, Oolaa ensures sustainable practices using responsibly sourced ingredients.