Circuit breaker has seemed to help us unearth our secret talents, with many flourishing into bakers, baristas and bartenders overnight. Now that we’ve slowly but surely emerged out of lockdown, most of us are more than happy to hand the baton back to the experts. While most bakeries and cafes remained open for takeaway, what we’ve missed most is an artfully crafted cocktail, shaken or stirred right before our eyes. Though bars in Singapore haven’t technically been given the green light to reopen yet, the V&VPR team have put together a list of places where you can already treat yourself to a well-deserved celebratory drink, while staying responsible of course! We’ve also included a few stellar delivery options for those who aren’t ready to venture out just yet.
For the Design & Ambience
Known for its impressive gin tower and Gatsby-esque interiors, ATLAS is a clear winner if you’re looking to treat yourself. You’ll be whisked away on a sensorial journey from the moment you step into the Art Deco bar; stunning champagne-hued drapery, striking gold and bronze balconies, and, of course, the intricately crafted gin cocktails. Said to own the most diverse collection of gin in the world, with over 1,000 bottles of the spirit, this is a far cry from your personal circuit breaker stash. Fret not if you’re feeling a bit overwhelmed — all you have to do is tell the team your favourite gin and flavours, and they’ll recommend a concoction made just for you.
No attention to detail and design was spared with Barbary Coast. Inspired by the district in San Francisco of the same name during the mid-1800s, the dual-concept bar spans two floors of three historic shophouses. Designed by award-winning hospitality design and branding studio EDG Design, the establishment holds two unique concepts under one roof – The Ballroom and The DeadFall – bringing to life both the grit and glory of the gold mining era. While the lush Ballroom on the second floor remains closed for now, immerse yourself in the rough, ready and rustic vibes of The Deadfall. New must-try cocktails from their refreshed menu include the French Highball with Remy Martin Cognac and Soda, as well as Tommy’s Margarita with Mezcal, Lime and Agave.
For the Fresh Air
Inspired by Havana’s glory days and Capella Singapore‘s distinctive old world charm, Bob’s Bar is the ultimate tropical escape to get your dose of fresh air. Step outdoors to the Terrace and unwind on plush daybeds with a magnificent view of the lush foliage. There’s no other place we would rather be to celebrate our new-found freedom, soaking in sweeping sea views while sipping on bespoke cocktails on the breezy terrace. V&VPR tip: Bob’s Bar is offering a special cocktail from now until 31st July so make a date with your mates and nab an al fresco spot (limited to groups of five of course)! Capella Singapore is also reopened for staycations, so make yourself a room reservation if you want direct access to this Havana haven all day long.
Instagrammable neon sign? Check. Spacious open-air seating? Check. Fusion bar grub and delicious cocktails? Check and check. Although one of Singapore’s first rooftop bars, Loof seems to have been designed especially for our new normal, with all the elements needed for a good time, while still abiding to safety and social distancing measures. We’ve missed indulging in their iconic chili crab waffle fries and their BCM grilled cheese paired with a medley of Southeast Asian inspired cocktails. We’ll be having a Lychee Bubble Tea cocktail please, to make up for the months of being bubble tea-free.
For the Adventurous
Departing from its previous digs in Boat Quay, Ah Sam Cold Drink Stall reopens on Haji Lane, just in time for phase 2. Retaining its distinctly local flair, the cocktails here focus on classics that are embellished and reimagined with a nod to well-loved Singaporean drinks. The menu ranks the drinks on a sliding scale of lethal-ness and bitterness, taking reference from kopitiam words po (Hokkien for ‘thin’ or ‘weak’) to gao (‘thick’). On the po side, there’s the Gin Fizz; for something in the mid-range, try the Blood & Sand, or go all-out gao with the rye whisky-based Old Pal.
Ranking No. 6 on Asia’s 50 Best Bars 2020, Native has been a true trailblazer. Led by Vijay Mudaliar, the bar takes its inspiration from the local and regional landscape, serving cocktails with foraged ingredients, from jasmine blossom to turmeric leaves. Perhaps most well-known for its weird and wonderful cocktail Antz (featuring ants scavenged from around Ann Siang Hill), this award-winning establishment is for the adventurous among us.
For the Homebodies
Homebound Happy Hours are ideal for those of us who are still reticent about going out and about. LAIBA is Asia’s first premium bottled cocktail brand, bringing signature cocktails to your doorstep expertly curated by award-winning mixologist Michael Chen, considered one of the best in Asia. The cocktails come perfectly premade in sleek bottles so you don’t have to worry about the ratios and recipes. We love the refreshing Passion De-Light with cucumber vodka, lemon and passion fruit, as well as the Twisted Negroni with strawberry and rosemary infused gin, Campari, Cinzano Rosso and Punt e Mes.
This cocktail delivery brand has absolutely nailed its design – we would order from them just to get our hands on their kitschy bottles. Their cocktails live up to the hype – choose from six different options, from Kiki’s Osmanthus Yuzu Gin to Kiki’s Sangria. They’ve also launched an exclusive travel range, inspired by cities such as Los Angeles, Paris and Tokyo. This one’s perfect for all those getting cabin fever to get a taste of wanderlust without having to leave your couch.
