In light of the developing Covid-19 situation, we are all doing what we can to #SaveFnbSG, and Singapore’s restaurants and bars have got some fantastic offers for everyone to indulge in over the next month:

Indulge in some of the city’s best menus at home

Asian fusion restaurant Butcher Boy invites guests to indulge in meaty menus at home. Offering either delivery or pick-up options, Butcher Boy’s new take-away menu includes classics such as Butcher Boy Bacon & Cheese Burger, the flavoursome Fried Chicken Yuzu Kewpie Bao and the exquisite Crispy Primrose Farm Pork Belly. These mains can be accompanied by delicious sides including the famous Szechuan Brussel Sprouts. Diners can pair their feasts with a selection of premium wine and beer, or their favourite cocktails.

Pasta Bar, the go-to artisanal pasta restaurant has launched ‘Fresh Pasta Home Cooking Kits’ and ‘Bake Yourself’ Lasagna Trays (from $120)that can be delivered, or picked up from the restaurant. Accompanied with cooking instructions, the kit has everything consumers need to feed a family of 2, 4, 6, or more. Offerings like Hand-Cut Tagliatelle, fresh Rigatoni can be combined with a variation of delicious sauces such as 24-hour beef Ragu, Pesto ‘Genovese’, and San Marzano Tomato & Basil. For diners who wish to add wine or starters to complete the meal, options for a Salami Platter, Burrata, and a selection of wines are also available.

How about an at-home Mexican Fiesta? Papi’s Tacos has created a take-away package for groups of 4-12 to liven spirits during this tough situation. Available for order on their website, the DIY tacos come with a choice of three fillings ranging from their signature grilled fish, chorizo sausage, shrimp, and mushroom. No true fiesta is complete without delicious Mexican drinks, with pre-mixed margaritas in either classic lime, strawberry, spicy mango, or grapefruit.

Enjoy a drink, or two at home

Employees Only provides drink enthusiasts with quality cocktails to enjoy at home during this time. Employees Only has launched pre-batched cocktails available in 350ml including the likes of the Old Fashioned, Negroni, Martini, or a refreshing Cold Brew Martini. The offers range from each sold individually at $80, a selection of 3 at $220, or flights of 5 at $350. The famous EO Negroni is also available in a large 750ml format that’s perfect for 6 or more people at $150.

Elegant and refined, Nyetimber has been dedicated to the production of the finest English sparkling wine for the past 30 years, and numerous accolades and awards have positioned the brand as an internationally renowned producer, surpassing all expectations of what can be achieved in English winemaking. Nyetimber is available to purchase online in Singapore at Analogue Wine Merchants.

Importer of fine wines, Angra Wines is passionate about sharing some of the world’s best wine in Singapore. Now offering a flash sale across many top wines, Angra Wines has up to 50% off on delicious vintages. For more information, please visit the wine list here or call +65 6532 7791 to order. 

Advocates for extraordinary spirits, EC Proof are offering an incredible warehouse sale on a range of discounted items from recipe books to glasses or even your favourite spirit, EC Proof will have you sorted for any at-home cocktail evening! For more information, please visit their website or call +65 8228 0113 to place your orders today. 

Together we can #SaveFnbSG!

Check out the rest of our page here for more insights and inspiration!

On Friday 7th February, Lyre’s Non-Alcoholic Spirits hosted a preview event in Singapore for their exquisite range of lovingly crafted alcohol-free, classic spirits.

Ruby Warrington, author of Sober Curious and founder of the movement, was present to share her personal experiences, assess the history of drinking, and help re-evaluate our perception of alcohol.

The sober curiosity movement has seen a sharp increase in traction over the last few years, as people have become more in-tune with their own personal wellness journeys. It has been increasingly reported that Gen Z is the least-boozy generation to date, with more pressure at school and work being cited as the main reasons behind this change.

But what exactly is sober curiosity?

According to Ruby, it’s exactly that – to be curious about sobriety:

“[Being sober curious] means, literally, to choose to question, or get curious about, every impulse, invitation, and expectation to drink, versus mindlessly going along with the dominant drinking culture.”- Ruby Warrington

Often, Ruby argues, we drink on autopilot, with the expectation to drink at social occasions being firmly rooted in society. The sober curiosity movement encourages a judgement-free exploration of one’s relationship with alcohol and conscious drinking.

Drinking is socially ingrained

From weddings and birthday parties to work events and holidays, we commemorate  many of life’s greatest moments or achievements with alcohol, with Champagne in particular being synonymous with celebration. Often, people declaring that they are abstaining is met with resistance by other members of the party, or else it is assumed that there is an underlying reason – namely pregnancy or alcoholism – behind the decision.

A rise in month-long sober social experiments such as ‘Dry January’ and ‘Sober October’ are becoming more commonplace, suggesting that people are looking for an ‘excuse’ not to drink, but how can the movement shift these mindsets and allow sober curiosity to become accepted, as opposed to reinforcing the notion that you either drink or you don’t.

So, what’s the alternative? Living sober curiously

The movement towards sober consciousness has inspired the creation of and market for viable non-alcoholic alternatives, which offer those opting out of booze a tasty, ‘grown-up’ tipple to enjoy. Brands such as Lyre’s are paving the way, lowering the ‘barrier to entry’ for the sober curious club and creating a talking point, bringing the questions of sobriety to the forefront of the conversation.

Every Lyre’s spirit is designed to look, taste and sashay around the palate just as its alcoholic counterpart might, whilst allowing drinkers to remain clear-headed and in control. Lyre’s will be available in Singapore from mid-March, and we can’t wait!

For more information on Lyre’s, and to take a look at their full range and recipe suggestions, visit their website.

If you are interested to learn more about Ruby Warrington and her journey towards sober curiosity, you can purchase her book ‘Sober Curious: The Blissful Sleep, Greater Focus, Deep Connection, and Limitless Presence Awaiting Us All On The Other Side of Alcohol’ here.