Sustainable eating has become the biggest trend over the last couple of years. Eating sustainably urges us to choose foods that are healthful to our bodies and the environment. There are plenty of restaurants in Hong Kong that are taking a sustainable-approach, here are a few of V&VPR’s favourite haunts in Hong Kong:
Located in Sino Plaza in Causeway Bay, chef Seth Rogan brings contemporary British cuisine to Hong Kong through his creative menus at Roganic. The restaurant first opened up in London and was recently introduced in Hong Kong in February 2019. Rogan’s classic British dishes are made from local, fresh produce from local farms and suppliers.
A restaurant that pays tribute to a new-world culture that celebrates diversity, juxtaposition and a melting pot of influences, John Anthony pushes the boundaries by fusing Chinese food with a Western twist. The restaurant is eco-friendly, with sustainability included in every aspect of the design – from upcycling plastic into coasters, menus made from recycled paper and floor tiles made out of reclaimed terracotta from old Chinese village houses. The wines are all from environmentally responsible vineyards, and spirits from distillers that focus on craft distilling. The kitchen uses a food composting system to reduce its waste, and menus are curated with fresh ingredients from ethical suppliers.
MANA! has been pioneering the sustainable market in Hong Kong. Serving “fast slow food” through inspiring vegetarian menus and operating a strict zero waste policy – MANA! Has saved over 100 tonnes of food waste by composting its vegetable-only scraps. Other eco-friendly iniatitives include sourcing biodegradable takeaway packaging, and hiring full time staff to sort and transport the food waste for composting.
Potato Head is home to various original lifestyle concepts, including authentic Indonesian restaurant Kaum. The culinary collective has developed engaging relationships with ethnic tribes and small-scale producers in Indonesia to craft a menu that showcases genuine flavours that reflect Indonesia’s heritage
Oolaa is a chic restaurant and bar that debuted in Hong Kong in 2009. Serving a selection of tasty seafood dishes that are all MSC Certified, Oolaa ensures sustainable practices using responsibly sourced ingredients.
Perth is a city with a plethora of beautiful restaurants, bustling cafes and vibrant bars. The V&VPR girls have selected their favourite spots of where to eat and drink:
Famous for its fresh local seafood, invigorating tipples and gorgeous sunset views across the sea, Bathers Beach House holds the key to the perfect summer evening in Western Australia. Diners can order the seafood board to share, featuring an assortment of the day’s catch including flaky grilled fish, tangy squid, buttery prawns and chargrilled octopus. The menu also boasts a fine selection of draught beers and ciders, as well as a curated selection of sundowners to sip on.
Helmed by Chef Matthew Sartori, Wildflower is perched on the top of COMO The Treasury and has gained international acclaim for being one of Western Australia’s top restaurants. Diners will be treated to a curated menu of dishes that evolve according to the seasons. Many of the offerings at Wildflower are made using local produce including wildflower honey, eucalyptus, pepperberries and a myriad of native herbs.
Down by Watermans Bay lies The Little Bay café, a charming dining establishment with lush foliage, minimalistic coastal interiors and a phenomenal ocean view. Guests can expect impeccable service, and a contemporary breakfast and lunch menu that also caters for gluten/dairy-free, vegan and vegetarian diets. Highlights include the Turkish Eggs with dill, Greek yoghurt, and poached eggs served with toasted ciabatta, and the Beef Ragu Pappardelle with beef brisket, radicchio, hazelnut, saltbush and parmesan. Dishes can be paired with the café’s curated wine and cocktail list.
Having started 25 years ago, family owned Vans has become something of an institution in Perth and a hotspot for locals and tourists alike. Renowned for curating an ever-changing menu that features the freshest seasonal and local produce, Vans reinvents bistro classics with a twist for an impressive array of contemporary fusion –indulge in Vans’ healthy house made sodas, and the delicious spicy Indonesian style fried eggs. Diners will enjoy a relaxed and bustling atmosphere, with seating areas either indoors or outside.
Overlooking Swanbourne Beach, The Shorehouse is a coastal culinary haven that showcases modern Australian cuisine, combined with a Mediterranean influence from head chef Oliver Gould. Designed as a celebration of coastal living, The Shorehouse features a large deck, whitewashed walls and bright pastel colours for a laid-back beach-side eatery. As well as delicious breakfast, lunch and dinner menus, there is also a ‘small deck menu’ that includes oysters, sandwiches and other seaside-friendly snacks ideal for watching the waves and surfers on an afternoon.
