Perth has a number of beautiful hotels across the city, the V&VPR girls have suggested our favourite three places to stay – ideal for a weekend trip, or a longer visit:

InterContinental Perth

Located in Perth’s CBD, the five-star InterContinental Perth is a stylish space with lush interior decorations and 20th century architecture. The hotel boasts an eclectic selection of restaurants both in and along the establishment including Ascua Spanish Grill, The Loft Lounge & Bar, and Grafitti. Hotel guests will also be conveniently within reach of Elizabeth Quay, an exciting waterfront precinct; and Hay Street Mall, Perth’s extensive retail core.

COMO The Treasury

Based in the historic heart of Perth city, COMO The Treasury is a contemporary luxury hotel designed by Australian architect Kerry Hill. After spending the day exploring the city, guests can unwind with a classic afternoon tea at the Treasury Lounge and Bar or spoil themselves with the hotel’s varying list of wellness sessions and treatments ranging from facials, massage therapy, yoga and personal training.

The Colony at Mandoon Estate

The Colony at Mandoon Estate is perfect for those who would like to escape the hustle and bustle of the city in preference for exploring quaint historic towns, and investigating Perth’s best food and wine trails. Overlooking the banks of the Swan River and Mandoon Estate’s sprawling vineyards, this five-star accommodation provides an unparalleled sense of peace and is conveniently located near some of the Swan Valley region’s top attractions and trails.

Perth is a city with a plethora of beautiful restaurants, bustling cafes and vibrant bars. The V&VPR girls have selected their favourite spots of where to eat and drink:

Bathers Beach House

Famous for its fresh local seafood, invigorating tipples and gorgeous sunset views across the sea, Bathers Beach House holds the key to the perfect summer evening in Western Australia. Diners can order the seafood board to share, featuring an assortment of the day’s catch including flaky grilled fish, tangy squid, buttery prawns and chargrilled octopus. The menu also boasts a fine selection of draught beers and ciders, as well as a curated selection of sundowners to sip on.

Wildflower

Helmed by Chef Matthew Sartori, Wildflower is perched on the top of COMO The Treasury and has gained international acclaim for being one of Western Australia’s top restaurants. Diners will be treated to a curated menu of dishes that evolve according to the seasons. Many of the offerings at Wildflower are made using local produce including wildflower honey, eucalyptus, pepperberries and a myriad of native herbs.

The Little Bay

Down by Watermans Bay lies The Little Bay café, a charming dining establishment with lush foliage, minimalistic coastal interiors and a phenomenal ocean view. Guests can expect impeccable service, and a contemporary breakfast and lunch menu that also caters for gluten/dairy-free, vegan and vegetarian diets. Highlights include the Turkish Eggs with dill, Greek yoghurt, and poached eggs served with toasted ciabatta, and the Beef Ragu Pappardelle with beef brisket, radicchio, hazelnut, saltbush and parmesan. Dishes can be paired with the café’s curated wine and cocktail list.

Vans Cottesloe

Having started 25 years ago, family owned Vans has become something of an institution in Perth and a hotspot for locals and tourists alike. Renowned for curating an ever-changing menu that features the freshest seasonal and local produce, Vans reinvents bistro classics with a twist for an impressive array of contemporary fusion –indulge in Vans’ healthy house made sodas, and the delicious spicy Indonesian style fried eggs. Diners will enjoy a relaxed and bustling atmosphere, with seating areas either indoors or outside.

The Shorehouse

Overlooking Swanbourne Beach, The Shorehouse is a coastal culinary haven that showcases modern Australian cuisine, combined with a Mediterranean influence from head chef Oliver Gould. Designed as a celebration of coastal living, The Shorehouse features a large deck, whitewashed walls and bright pastel colours for a laid-back beach-side eatery. As well as delicious breakfast, lunch and dinner menus, there is also a ‘small deck menu’ that includes oysters, sandwiches and other seaside-friendly snacks ideal for watching the waves and surfers on an afternoon.

Record-breaking temperatures, combined with severe drought, have fueled bushfires across Australia, which have been blazing since September. 

Over the past two weeks, the fires have further intensified; so far, at least 24 people (including 3 volunteer firefighters) and an estimated half a billion animals have been killed, and over 63,000 sq km of land has been destroyed.

Here are some ways you can help: 

Direct donations to charities and organisations who are responding to the crisis:  

Shop sensibly through fashion brands who have pledged to donate a portion of sales to help the charities and organisations who are on the frontline: 

Buy from the Bush – new social initiative, Buy from the Bush was created in October to showcase small businesses based in drought-affected areas, which have been impacted by the fires. Buy from the Bush shines a spotlight on these businesses in order to help stabilise the economy and invest in the future of these communities.   

Dine to donate – several Australia-based restaurants and chefs are planning special dining events and menus, the profits of which will be donated to help the relief efforts:  

Our thoughts are with Australia and all those who have suffered. We believe that every little helps, and urge you to take action today. 

Renowned for its sprawling vineyards, bustling markets and tasteful bars and restaurants, Perth positions itself as the quintessential holiday getaway just a stone’s throw away from Singapore by plane. Here are some of the V&VPR girls’ top picks for travellers making their first foray into this mesmerizing part of Western Australia.

WHERE TO GO

Fremantle Market

Located along the streets of Fremantle, this prominent weekend market has a rich history spanning more than a century since its humble beginnings in 1897. Open every Friday to Sunday, the market features a range of stalls selling unique and locally made gifts, products and souvenirs as well as a range of eclectic food offerings and fresh produce.

Cottesloe Beach

Cottesloe Beach comes alive in the summer with snorkelers, swimmers and surfers. This beloved seaside destination is a favourite for both locals and tourists alike, and boasts sapphire blue waters, stunning trails along the coast and beachside dining establishments with a view. Travellers making a trip down in March will be able to catch Sculpture by the Sea, a free exhibition on Cottesloe Beach with giant sculptures dotting the coastline.

Mandoon Estate

Nestled in Caversham, Swan Valley – the oldest wine region in Western Australia, is Mandoon Estate, Western Australia’s most awarded boutique winery. Guests can take part in a private wine tasting in an underground cellar, tour the grounds of this iconic destination, or go on a 30-minute chopper flight over picturesque Perth. More adventurous travellers would enjoy the Bush Tucker Tasting, which will give them insight into the area’s history and culture whilst tasting local indigenous food.

Rottnest Island

Just 45 minutes by ferry from Perth city is a little island paradise. Surrounded by crystal clear waters, white sandy beaches, and an abundance of smiley, furry marsupials – namely the quokka – Rottnest Island brings together the best of both worlds for lovers of nature and wildlife. Guests can frolic on the beach in the summer, go whale-watching in the winter, glamping on the island’s beachfront estate, and meet friendly wild quokkas (who are apparently the world’s most photogenic animal).

Margaret River

3-hours from Perth city by car lies the Margaret River region, an area south of Perth that’s well known for its premium wineries, picturesque coastlines, and natural limestone caves. Travellers can stop at Canal Rocks along the cape-to-cape track taking in grand views of the swirling Indian Ocean; have lunch at Leeuwin Estate, an established winery with an international reputation; or go on tours of Lake or Mammoth Cave – natural limestone caves that formed thousands of years ago deep below Australian soil.