As #EarthDay2021 rolls around this week, sustainability is at the forefront of everybody’s minds. Yet, it’s not enough for companies to talk about sustainability just one day out of the entire year, which is why we’ve rounded up a list of top brands that walk the talk year-round. With sustainability at the core of their brand values and offerings, you can rest assured that every penny you spend with them will be guilt-free.
Every aspect of Singita’s day-to-day operations is centred around its 100-year purpose to preserve and protect large areas of African wilderness for future generations. They’ve highlighted clear sustainability targets for 2025, including using renewable technologies with the goal to become carbon neutral, water saving measures and waste management.
One of their most notable projects is the drive of clean solar energy in the Kruger National Park. 78% of the power required to run Singita Kruger National Park was provided by solar energy, resulting in a remarkable reduction in carbon emissions. In addition, Singita’s ongoing conservation efforts are undertaken alongside its non-profit partner funds and trusts where progress is evident through the transformation of the areas under Singita’s care. This includes the recent birth of the first black rhino calf in Tanzania in decades at Singita Grumeti.
Inge Kotze, Singita’s General Manager of Conservation, strives to form strategic partnerships in conservation and supports projects that promote the preservation of Africa’s biodiversity. She also oversees an all-woman Conservation team who are responsible for Singita’s Biodiversity and Sustainability initiatives, as well as its Community Partnership Programmes.
TiNDLE is founded on the belief that doing one’s part for the planet should be easy, enjoyable, and most importantly delicious. Comprising only 9 ingredients, TiNDLE Thy uses 74% less land, 82% less water and produces 88% less greenhouse gas emissions compared to traditional chicken. Currently available across a range of cuisines at 11 different restaurants in Singapore, eating green has never been more delicious.
This April, TiNDLE has partnered with homegrown heroes, ecoSPIRITS and Brass Lion Distillery, to bring a sustainable edition of 28 HongKong Street’s Proper Dinner series. The limited time menu will feature Chef Melvyn Tan’s TiNDLE spin on the bar’s iconic Fried Chicken n’ Waffles topped with homemade herb butter. With every component of the dish made from scratch by Chef Mel himself, this version may just be the most sustainable and freshest take on the nostalgic American bar food in Singapore. Complete your meal with a Brass Ring Cocktail, a low-waste, gin-based cocktail by Chris Saw, Singapore’s reigning Sustainable Bartending Competition winner.
The world’s first live streaming wine experience platform, VIVANT is redefining how consumers learn about wine and supporting a more sustainable future for the industry, featuring the world’s best tasting wines from responsible winemakers practicing sustainable, organic, and biodynamic viticulture. VIVANT only works with responsible winemakers who take care of their little piece of the planet and pledge to keep it free of synthetic pesticides, herbicides and fungicides in order to produce better quality wine and improve the environment for future generations.
Opening in Q2 this year, Patina Maldives, Fari Islands, will advance the establish trend of purposeful travel; from zero-waste kitchens and recycling marine plastic, to offering free dive lessons to local children to nurture next-generation respect for the environment, this resort is driven by its commitment to perpetuality.
At the 100% solar-powered kids’ club – Footprints – kids will have the opportunity to turn recycled ocean plastic into models using 3D printing and sign up for free diving lessons to nurture next-generation awareness of the local ocean environment. The resort will also be offering free PADI dive certifications for local Maldivian children.
Ambitious in its plans to tackle marine plastic pollution, Patina Maldives will be implementing a comprehensive coral propagation project, as well as leading regular team and guest clean-ups – with 10kg of marine plastic collected for every stay.