Last night, V&VPR attended the annual Skift Megatrends event which looked into the future of travel in 2020. As the travel industry’s premier intelligence brand, Skift deciphered and defined trends for the coming year. Here are this year’s key themes:
For years, the travel industry has known that its next big opportunity is Gen Z, as they are a travel-savvy generation and research shows that they are heavily involved in trip planning. This year, many of them are entering adulthood and will soon have the money and autonomy to take control of their own trips and companies need to make sure they entice them through environmentally friendly and sustainable practices. Therefore, the travel industry should be leaning towards transformative travel that gives back to the environment; for example, Dutch airline KLM’s ‘fly responsibly’ campaign, which encouraged customers to invest in its carbon-offset scheme, pack lighter, and even consider flying less!
New concepts of urban living will start to evolve in 2020, ensuring cities are even more attractive destinations for both working, living and visiting. And so, hospitality brands need to rethink the role they play for both visitors and residents. Mixed-use developments that include restaurants, shops, offices, hotels and rental spaces are becoming increasingly popular as they provide a compelling experience for both residents and tourists – offering visitors a true ‘local experience’.
Customer loyalty means more than simply giving them rewards, today it has evolved with consistent engagement, and so travel is evolving to embrace a membership model that touches on aspects of a traveler’s life beyond their trip. This year the travel industry will aim to engage guests through experiences that tie into emerging and existing lifestyles through subscriptions and memberships that put the customer first, such as loyalty programmes, to create lasting relationships with consumers.
Tourism boards and destination marketers are increasingly aiming to protect and not just promote destinations. Sustainable tourism has now come to mean tourism that local residents and stakeholders feel good about and increasingly, the travel industry is striving to ensure this. Skift predicts this shift will happen through the use of technology, data and participation in order to improve a traveller, and residents, experience of a destination whilst ensuring preservation.
It was an incredible night of learning and networking, and we look forward to Skift Forum Asia happening in our home base of Singapore later this year.
Perth is a city with a plethora of beautiful restaurants, bustling cafes and vibrant bars. The V&VPR girls have selected their favourite spots of where to eat and drink:
Famous for its fresh local seafood, invigorating tipples and gorgeous sunset views across the sea, Bathers Beach House holds the key to the perfect summer evening in Western Australia. Diners can order the seafood board to share, featuring an assortment of the day’s catch including flaky grilled fish, tangy squid, buttery prawns and chargrilled octopus. The menu also boasts a fine selection of draught beers and ciders, as well as a curated selection of sundowners to sip on.
Helmed by Chef Matthew Sartori, Wildflower is perched on the top of COMO The Treasury and has gained international acclaim for being one of Western Australia’s top restaurants. Diners will be treated to a curated menu of dishes that evolve according to the seasons. Many of the offerings at Wildflower are made using local produce including wildflower honey, eucalyptus, pepperberries and a myriad of native herbs.
Down by Watermans Bay lies The Little Bay café, a charming dining establishment with lush foliage, minimalistic coastal interiors and a phenomenal ocean view. Guests can expect impeccable service, and a contemporary breakfast and lunch menu that also caters for gluten/dairy-free, vegan and vegetarian diets. Highlights include the Turkish Eggs with dill, Greek yoghurt, and poached eggs served with toasted ciabatta, and the Beef Ragu Pappardelle with beef brisket, radicchio, hazelnut, saltbush and parmesan. Dishes can be paired with the café’s curated wine and cocktail list.
Having started 25 years ago, family owned Vans has become something of an institution in Perth and a hotspot for locals and tourists alike. Renowned for curating an ever-changing menu that features the freshest seasonal and local produce, Vans reinvents bistro classics with a twist for an impressive array of contemporary fusion –indulge in Vans’ healthy house made sodas, and the delicious spicy Indonesian style fried eggs. Diners will enjoy a relaxed and bustling atmosphere, with seating areas either indoors or outside.
Overlooking Swanbourne Beach, The Shorehouse is a coastal culinary haven that showcases modern Australian cuisine, combined with a Mediterranean influence from head chef Oliver Gould. Designed as a celebration of coastal living, The Shorehouse features a large deck, whitewashed walls and bright pastel colours for a laid-back beach-side eatery. As well as delicious breakfast, lunch and dinner menus, there is also a ‘small deck menu’ that includes oysters, sandwiches and other seaside-friendly snacks ideal for watching the waves and surfers on an afternoon.
Renowned for its sprawling vineyards, bustling markets and tasteful bars and restaurants, Perth positions itself as the quintessential holiday getaway just a stone’s throw away from Singapore by plane. Here are some of the V&VPR girls’ top picks for travellers making their first foray into this mesmerizing part of Western Australia.
WHERE TO GO
Located along the streets of Fremantle, this prominent weekend market has a rich history spanning more than a century since its humble beginnings in 1897. Open every Friday to Sunday, the market features a range of stalls selling unique and locally made gifts, products and souvenirs as well as a range of eclectic food offerings and fresh produce.
Cottesloe Beach comes alive in the summer with snorkelers, swimmers and surfers. This beloved seaside destination is a favourite for both locals and tourists alike, and boasts sapphire blue waters, stunning trails along the coast and beachside dining establishments with a view. Travellers making a trip down in March will be able to catch Sculpture by the Sea, a free exhibition on Cottesloe Beach with giant sculptures dotting the coastline.
Nestled in Caversham, Swan Valley – the oldest wine region in Western Australia, is Mandoon Estate, Western Australia’s most awarded boutique winery. Guests can take part in a private wine tasting in an underground cellar, tour the grounds of this iconic destination, or go on a 30-minute chopper flight over picturesque Perth. More adventurous travellers would enjoy the Bush Tucker Tasting, which will give them insight into the area’s history and culture whilst tasting local indigenous food.
Just 45 minutes by ferry from Perth city is a little island paradise. Surrounded by crystal clear waters, white sandy beaches, and an abundance of smiley, furry marsupials – namely the quokka – Rottnest Island brings together the best of both worlds for lovers of nature and wildlife. Guests can frolic on the beach in the summer, go whale-watching in the winter, glamping on the island’s beachfront estate, and meet friendly wild quokkas (who are apparently the world’s most photogenic animal).
3-hours from Perth city by car lies the Margaret River region, an area south of Perth that’s well known for its premium wineries, picturesque coastlines, and natural limestone caves. Travellers can stop at Canal Rocks along the cape-to-cape track taking in grand views of the swirling Indian Ocean; have lunch at Leeuwin Estate, an established winery with an international reputation; or go on tours of Lake or Mammoth Cave – natural limestone caves that formed thousands of years ago deep below Australian soil.
Conscious tourism is taking root globally, with travellers more aware than ever of the impact that their holiday can have on the environment and local communities. Brands are doing their part in refocusing their guest experiences, and leading the charge is Capella Hotels and Resorts, who are recognised for offering meaningful hospitality experiences, curated for the curious mind.
Committed to the craft of the stay, Capella Ubud, Bali — as part of their ongoing efforts to contribute to a more sustainable future and environment — has pledged to donate 1% of the total room revenue that is generated from all of the bookings that are made through its website for stays from 1-31 December 2019 to Trash Hero Indonesia, a national chapter of Trash Hero World.
Trash Hero World is a global voluntary movement made up of non-profit, community-based organisations with the mission to bring communities together to clean the environment. The movement aims to reduce waste through trash clean-ups, educational workshops on the environmental impact of trash, and long-term sustainable programmes that empower communities to better reduce and manage waste.
The proceeds from Capella Ubud’s month-long promotion will be specifically utilised to support the Trash Hero Kids program, the Trash Hero Learning Center and the upcoming publication of the Trash Hero Kids Book, intended to educate the younger generation on waste management.
Capella Ubud luxury tented camp is set in the heart of a verdant rainforest, bringing the rich heritage of Bali to life in a truly remarkable natural setting. Inspired by the first Europeans to settle in Bali in the 1800’s, celebrated architect and designer, Bill Bensley, has created the stunning rainforest camp as a tribute to their spirit of adventure, while preserving the local flora and fauna through the conscious idea of ‘minimal intervention,’ meaning that all trees and local plants were left untouched and protected throughout the build process. This one-of-a-kind hidden sanctuary offers an authentic insight into the way of life in Bali, combined with today’s modern conveniences and technology.
As the end of 2019 approaches, Scott Dunn has forecasted what’s hot and trending in 2020 within the world of luxury travel. The world is at our fingertips, and travelling to far-flung places has never been so easy. Scott Dunn predicts next year’s go-to travel destinations – hosting a plethora of luxury hotel openings, and plenty of natural wonder.
Israel is one of Scott Dunn’s up and coming destinations for next year, due to more flight connections between Asia and Israel than ever, and with the increased sophistication of Asian travellers. Travellers are wanting to delve beyond the footsteps of Jesus to visit Israel’s more remote locations, such as the Negev Desert. 2020 sees the opening of Six Senses Shaharut, Arava Valley – the new cliff-top lodge will provide unprecedented clarity of the Negev’s famed night sky. Guests are invited to partake in a range of incredible exclusive activities, from discovering Negev winemaking to journeying in a hot air balloon above the desert’s expansive rocky scenery.
Scott Dunn predicts a revival of destinations with bespoke itineraries that go beyond the typical tourist traps for guests to re-discover timeless destinations such as Greece. With journeys to the less-known islands of Naxos, Milos, Paros and Sifnos for a more authentic experience of Greece, visiting secluded bays, exploring traditional villages and sampling the local cuisine. Scott Dunn is one of just a few travel companies that curate itineraries on these hidden islands and organises exclusive experiences such as a private guided gastronomical tour of Naxos, off-road 4×4 explorations of Milos’ untouched beaches and ancient chapels, and speed boat trips to uninhabited Grecian islands.
With an increasing number of guests choosing to re-visit a destination, Scott Dunn curates itineraries for a deeper journey to rediscover an old favourite in a new light. China is often associated with its major cities and well-known historical sites, however for 2020 Scott Dunn is shining the spotlight on rural China. For a chance to escape city life, Scott Dunn allows guests to reconnect with nature and be fully immersed in the country’s landscape through a new partnership with Caravan Liotard. The camp is inspired by the French writer Constantin de Slizewicz and the traditions of the Tibetan caravans along the historic Tea Horse Road, the elegant bell tents invite travellers to indulge in the simplicity and beauty of the surrounding countryside.
FOOD, CAFÉS AND BARS
A popular spot among locals for food in the city centre is the Eastern Food Bazaar, it’s home to mostly Indian cuisine but also features Middle-Eastern food, but a local speciality that is a must-have is Bunny Chow. It is a South-African dish, which consists of a hollowed out loaf of bread filled with a spicy vegetable curry.
Just a stroll away is Honest Chocolate Café, which is a chocolate shop and café by day and gin bar by night. If you haven’t had your fill of bunny chow yet, grab the Honest café’s dessert version of a bunny chow – a banana bread that is cut open and is filled with chocolate chips and vanilla ice cream (a vegan option also available).
To go with this sinful treat is an equally sinful vegan chocolate milkshake with their own homemade chocolate and coconut milk.
Another dining destination is the Old Biscuit Mill in the Woodstock neighbourhood of Cape Town. It is an old steel mill that has been converted into a marketplace with stalls selling clothes, camera equipment, crafts, wine, beers and spirits.
However, the best part of the Old Biscuit Mill is the food hall with a wide variety of food and cocktails to boot. V&V insider tip: go to for the fresh pizza (made in an authentic brick oven), the shakshuka stall, the mac and cheese station and the bourbon bar.
When it comes to nightlife, nothing the scenes on the famous Long Street, which is home to a host of bars and clubs. One of the bigger bars there is Beerhouse which is a taproom that features 25 beers on tap and 99 varieties of bottled beer. The outdoor seating is the best place to sit back and relax and enjoy the New Orleans style vibe.
Right on the western tip of the African continent lies Cape Town, a city that offers some of the most breath-taking natural beauty in the world. With stunning beaches, towering peaks to climb, and remarkable vineyards, this idyllic locale city offers all that and so much more.
MUST SEES AND CULTURAL SITES
A place to start the tour of this city is a visit to the historic Bo-Kaap neighbourhood, which is famed for its bright and colourful houses. The area’s inhabitants are predominantly made up of Cape Malay who are descendants of Indonesian slaves from the 1650s.
The community is incredibly vibrant, and everyone is friendly. There are multiple stalls along the main street where different families sell a myriad of snacks – the koeksisters are a must (imagine doughnuts taken to the next level with a spiced infused honey with ginger).
When we were first introduced to Darel Carey’s monochromatic tape installations, we were mesmerised!
Darel’s work includes dimensional line drawings and immersive tape installations. Optical and spatial perception are his main focus; he uses lines to shape and bend the perceived dimensions of a surface or a space.
Earlier this year, Darel was recently in Bintan, Indonesia to add one of his incredible creations to the walls at The Sanchaya. We managed to catch up with him whilst he was in Singapore…
V&VPR: We LOVE your work! What inspired you initially to work with tape as your art form, and how has your style changed over time?
Darel: Thank you! Tape for me is a versatile medium I discovered while at Mending Otis College. Artists typically use tape as a means to an end, either to mask straight lines for paint, or for marking areas temporarily. While working with tape on a background grid for a group show, it dawned on me to use tape as a medium in itself, to traverse multiple surfaces and create immersive experiences. My style has gradually become more refined. I used to lay down lines without fully knowing how they would interact. The more pieces I create, the more familiar I become with the organic process, and how it affects the experience of the viewer.
V&VPR: You have quite a strong Instagram following – how has Instagram been instrumental in your success?
Darel: Using Instagram has enabled me to present my art to a worldwide audience, which led to many opportunities. Most of the people I’ve worked with found me on social media or online somewhere.
V&VPR: Do you believe social media also has its downsides when it comes to the world of art? Have you found that people copy your style, and do you think Instagram impacts the ability to be original?
Darel: Social media does indeed have its downsides. More people see more things from more and more other people. That can be negative in the world of art when it comes to copying or stealing styles or other intellectual property. I do see some of that, some copying and stealing, which I think is an unavoidable problem. The more people are copying, the less they are being original. My approach to this is to keep evolving in my art and philosophy, to keep refining my aesthetic and understanding, and to focus on my strengths. Pushing oneself to keep evolving is key to being original. Adapting quickly to new environments, like social media, will help you advance and stay original. What’s new is constantly changing.
V&VPR: You travel a lot with your work – having recently been at The Sanchaya – do you find that new cultures and places influence your style?
Darel: Every time I see and experience something new, I try to soak up some inspiration from it, and expand my horizon, especially while traveling. It may be a pattern I see in architecture, or intricacies in plants I’ve never seen, or nuances in social etiquette. At The Sanchaya, I experienced, and my art became part of, a juxtaposition of different styles from different times and places. I really enjoyed the colonial interiors and the Asian influence in architecture, surrounded by vegetation, all in front of the aqua-coloured coast, on the Northside of Bintan, Indonesia.
V&VPR: What’s next for you?
Darel: I have a few things going on in the coming months. I’m part of a group show at the Millard Sheets Art Center in Pomona, CA, on view until early November. I’ll be in New York soon to create a temporary installation at a tech conference, and shortly after I’ll be painting a mural in a residence lobby in Cambridge, MA. In the bigger picture, I want to expand and try new things, perhaps in the sculptural or digital realm. I also like to write, so maybe that will manifest in some way. I’m just happy to be creating, and grateful for the opportunities to do so!
Breaking free from the fixed pattern of the working week and head-first into new cultures and traditions can be overwhelming; from choosing the destination, to the accommodation, and planning every culinary tour and sidecar adventure in between. But what if we told you that you no longer have to spend hours researching and simply have to arrive at one of the Capella Hotels & Resorts‘ eight exclusive locations?
This exceptional hospitality group focuses on crafting authentic, cultural experiences for its guests, combining a legacy of crafted luxury design with the highest level of personalised service. With this in mind, Capella Hotels & Resorts have recently launched Capella Curates service, offering exclusive adventures, which incorporate interesting characters, whimsical traditions, and the opportunity to hone unexplored skills. These experiences were thoughtfully designed to ensure you see the true soul of your destination – not just the hotel pool. Let’s travel around the world and see what’s on offer!
Heading first to East Asia, allow ‘Capella Culturist’, Troy, to take you on behind-the-scenes tours of South China’s villages, learning about the Li people and their rich crafts – you can even join Grandma to learn more about the infamous facial tattoo techniques practiced by the tribe.
Whizz through the streets of Singapore in the Capella sidecar, learning about the unique design and fascinating fengshui principles present throughout the urban architecture; the route will take in the Marina Bay Area, Singapore Flyer, Art Science Museum, and Buddha Tooth Relic Temple, amongst other highlights.
Escape the humdrum of daily life with 24-hours spent in total solitude within a luxury tented camp nestled amidst the unspoiled beauty of Bali’s luscious rainforest. The Confined to Quarters experience begins with a traditional Balinese blessing ritual and yoga session, followed by a 2-hour Senja massage.
Grab your gardening gloves and head to Düsseldorf , where the buzz of its vibrant city is surrounded by agriculturally rich countryside, with picturesque hills and farmland aplenty. Capella is committed to supporting some of the country’s smaller farmers, and their exclusive experience offers the opportunity to join Chef Philipp on a culinary tour to local farmer, Christian Benninghovens’, famous farm.
Capture the essence of Shanghai’s culture by joining professional photographer, Mr Wang, on his one-man mission to capture the truth of the world. In Capella Shanghai’s Print, Shoot, Retouch experience, guests will be shown to the city’s best-kept, most Instagrammable experiences. Highlights include traditional shikumen terraced houses, quirky art deco buildings, and the best spots to capture the city’s infamous skyline. We’d give that a ‘like’!
Not forgetting the mini travellers, the latest addition to the Capella Hotels & Resorts portfolio, Capella Bangkok is set to cause a stir when it opens later this year. They are offering Little Monks, the chance to experience mindfulness and clarity from an early age and the team are dedicated to encouraging guests to interact with notable characters across the city through their Capella Curates Programme.
Capella Hotels & Resorts are masters in the craft of the stay, offering experiences curated for the curious mind, blending nature, history, and the finest attention to detail. So, what’s stopping you? We’ll see you there…!
Singita opened Kwitonda Lodge on 1st August in Volcanoes National Park in Rwanda. The brand new lodge and private house is positioned on an unrivalled location where a third of the world’s remaining mountain gorillas can be found, marking the next exciting chapter of the brand’s ongoing conservation journey in Africa. As well as supporting important conservation efforts during their stay at Kwitonda Lodge, guests will be able to enjoy awe-inspiring views across the vast Virunga mountain range and volcanoes.
Kwitonda Lodge is designed to honour Rwanda’s people and the country’s fertile land, contributing significantly to conservation efforts, community partnerships and ecotourism to preserve and protect Africa’s wilderness for future generations. Situated a ten-minute walk away from the park’s headquarters, guests can take part in a humbling gorilla-trekking experience to witness these incredible animals in their natural habitats.
Each of the guest suites are beautifully decorated and include private heated plunge pools and massage areas, as well as indoor and outdoor fireplaces for travellers to relax in their secluded haven. Singita has included a dedicated conservation room, gear room for all trekking equipment, and an extensive on-site nursery and vegetable garden to provide fresh produce for the lodge’s farm-to-table food ethos.
More than 500 local artisans and builders were involved in crafting features like the lava rock walks, exquisite woven ceilings and hand-fired terracotta brickwork – ensuring an authentic translation of local culture into the design, while boosting local employment and business.
Singita Kwitonda Lodge and Kataza House are go-to destinations, offering an experience unlike any of Singita’s other destinations. It embodies the gentle, rejuvenated spirit of Rwanda with finishes that include raw and burnished timbers, natural pigments on walls and hand-fired terracotta tiles, and long-lasting furniture pieces anchor each room and space, providing a profound sense of groundedness. Its design creates a sense of place, purpose and perspective, tying in perfectly with the serious and soul-centering experience of meeting gorillas up close on treks.