Ann Siang House

Ann Siang House is a tastefully restored heritage building offering 20 sophisticated, modern, designed-led guest rooms in the heart of Club Street. Ann Siang House invites guests to stay, dine, discover. Ann Siang House is a recent addition to the 8M Real Estate portfolio and perfectly reflects the company vision of the transformation of conservation assets into unique and dynamic lifestyle destinations’ for residents and travelers alike. The property has been reimagined as an entirely new, integrated accommodation, dining, and living hospitality concept and sets out to reignite charm and energy into the local area.

V&VPR handles the PR strategy and media relations for Ann Siang House in Singapore.

Capella Hotels & Resorts focuses on the craft of hospitality, combining a legacy of luxury design combined with the highest level of personalised service to create unique and memorable stays. Recognising the importance of culture and the local context, each property sits in harmony with its environment, offering Capella curated guest experiences both on and off-site, expertly designed to offer a glimpse into the soul of each locale.

V&VPR handles the PR strategy and media relations for Capella Hotels & Resorts in Singapore, Hong Kong and Southeast Asia.

HASSELL is a leading international design practice with studios in Australia, Asia and the United Kingdom. With a portfolio encompassing everything from university buildings to sports stadiums & airport terminals, HASSELL combines sector specific knowledge with diverse project experience to deliver a fresh approach to design.

V&VPR handles the PR strategy and media relations for HASSELL in Singapore.

JAAN is an internationally celebrated Michelin-starred restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is a pioneering gastronomic platform with a reputation for handpicking exceptional culinary talents and delivering a creative, refined dining experience.

Born in South West Britain, Chef Kirk has shaped JAAN’s offering over the course of his three years as Executive Chef by channelling his deeply rooted passion for natural flavours that are reminiscent of his childhood in England. Applying the philosophy ’Reinventing British’, his perpetually evolving menu embodies a seasonal philosophy to showcase British dining in a modern, refreshing light.

For over 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world.

A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay.

Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.

The Quayside

Singapore's 'Quayside', an urban development of RB Capital, is a curated collection of new, high-design waterfront restaurants and bar outlets in the city’s upscale neighbourhood of Robertson Quay, one of the three largest wharfs on the Singapore River.

V&VPR handles the PR strategy and media relations for Quayside in Singapore.

Lulu's Lounge

Lulu’s is an innovative addition to Singapore’s evolving nightlife scene. Named after it’s fictional owner, Lulu’s will give guests an animated nightlife experience – an energetic late night lounge with a dancefloor, garden patio and dynamic programme of entertainment. Guests can expect all the characteristics of a 1960s New York burlesque club with retro DJ performances from international names, live acoustics and personal hospitality. Lulu has her stamp on everything, creating a home-like and eclectic hot spot in one of Singapore’s prime locations.

V&VPR handles the PR strategy and media relations for Lulu’s in Singapore.

Scott Dunn

Scott Dunn is an award-winning travel operator that has been crafting exceptional private journeys to destinations around the world for over 30 years. Founded in 1986 by Andrew Dunn as a European ski chalet operation, Scott Dunn has since evolved into one of the world’s most prestigious luxury tour operators, curating private journeys for discerning travellers to more than 100 sought-after destinations around the world.

Singita is a conservation brand that has been preserving African wilderness for the past 25 years, offering guests an exceptional safari experience with 12 luxury, award-winning lodges and camps across 5 regions in Africa. In partnership with non-profit Funds & Trusts who implement strategic conservation projects in each region, Singita is preserving and protecting pristine land and wildlife populations, and helping to create economic independence within local communities surrounding the reserves.

Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore. Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.

Swire Hotels is a collection of intriguing luxury hotels, providing an experience for travellers who seek individuality, style and personalised service. Comprised of two distinctive brands, The House Collective and EAST, Swire Hotels boasts a presence across Hong Kong, Mainland China and the USA.

V&VPR handles the PR strategy and media relations for Swire Hotels in Singapore, Hong Kong and Southeast Asia.

Situated on a stretch of stunning beachfront on Bintan island in Indonesia, just 50 minutes from Singapore. The Sanchaya is an exclusive beachfront estate comprising of 29 villas and a private residence. Inspired by a deep passion for Southeast Asia, the estate incorporates design influences from across the region, creating a stylish destination with a distinct, playful character.

V&VPR handles the PR strategy and media relations for The Sanchaya in Singapore, Southeast Asia and beyond.

Walk Japan

Walk Japan is the pioneer of off-the-beaten track walking tours in Japan. Since their first tour in 1992, Walk Japan has created numerous original tours throughout Japan and been widely recognised for its work, including selection by National Geographic as one of the 200 Best Adventure Travel Companies on Earth.

V&VPR handles the PR strategy and media relations for Walk Japan in Singapore.

Wolfgang's Steakhouse Singapore

Wolfgang’s Steakhouse was opened in New York by Wolfgang Zwiener, his son Peter and several associates 13 years ago and soon became Manhattan’s go-to dining room for top quality steak. Today, Wolfgang’s Steakhouse has several New York locations including its flagship on Park Avenue, and operates in 18 locations worldwide, including Miami, Beverly Hills, Waikiki Beach, Somerville NJ, Tokyo, Osaka, Fukuoka, Beijing, Manila, Seoul, Hong Kong and now Singapore.

V&VPR handles the PR strategy and media relations for Wolfgang's Steakhouse in Singapore.